Flour

These crunchy, golden biscuits are a family classic.

A classic recipe.

A classic treat with four flavour variations.

Once you've made your own pizza dough you'll never go back to ready-made bases.

No wonder this slice is a classic.

Were these your childhood favourites?

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

Master this classic sauce and use it in everything.

Make fruit cake even better.

Worth it if you have the time.

This decadent chocolate cake is moist with a not-too-rich chocolate flavour that works well with the dramatic three-chocolate flavoured buttercreams.

Half the fun of making gingerbread is decorating them. It's a great afternoon activity for getting the little ones involved in the kitchen.

There's something special about this cake!

Just look at those gorgeous layers!

These fluffy, moist red velvet cupcakes are deliciously chocolatey.

Sink your teeth in to this classic tart.

Create this old-school bakery favourite from your own kitchen.

With Kahlua and coffee in the sauce, this dessert is just for grown-ups!

The best ever breakfast dish - classic waffles with maple syrup. The only way to make them even better would be to add a generous handful of berries, or home-made fruit compote.

The devotion is worth it!

It works every time.

The use of rice flour gives shortbread a more delicate texture.

Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.

Any day involving pikelets is a good day.

Watch them go at afternoon tea!

It's a big call to say this pancake recipe is the best, but we really mean it!

Revamp the classic fish and chips with a tangy mayo and chunky sweet potato wedges.

Home made pizza ready in no time! You dough not need to wait!

Celebrate all things stone fruit with this fabulous summer crumble.

Treat yourself to these amazing homemade bagels with cream cheese.

They're the white chocolate counterpart of the classic brownie, and these blondies are just as versatile.

Sweet, sticky and completely comforting.

Don't queue for Cinnabon when you can make these yourself.

The ideal side for your classic roast.

These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.

You'll go nuts for it.

Celebrate stone fruit season!

It won't take long to make these festive treats.

Create these gorgeous Christmas tree shaped shortbreads to leave out for Santa, gift to friends and family or just to get you into the festive spirit.

A campfire classic.

Looking for a pudding with a difference this year? Our steamed citrus brandy pudding has all that you love about the classic fruit with added zing.

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.

These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

Make Nanna proud with this classic pound cake that is perfect for serving at your next morning tea.

Five ingredients, forty minutes and a couple of pantry staples is all you need to create a tasty tomato snack.

Get ready for a wave of nostalgia.

Only five ingredients and staples needed to create this simple dessert in your slow cooker.

Enjoy sweet and fluffy scones without the gluten.

The classic dessert made easier using your slow cooker and five simple ingredients.

This simple cake is impressive in its simplicity.

A biscuit fit for the royals.

These easy quesadillas are super easy to make with only five ingredients and pantry staples!

A gorgeous and impressive cake featuring classic Middle Eastern flavours.

Give it a try, you won't be disappointed!

Who doesn't love cupcakes?

Is there a dessert more 'retro chic' than these delicate pastry 'mushrooms'?

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

These delightful treats are perfect for morning or afternoon tea with your favourite cuppa.

We've given your favourite scones a flavour boost by added crunchy cornflakes, honey and buttery macadamias.

Create your own pastry at home then make all of your favourites gluten-free!

Give your chocolate cake an earthy edge with the use of this not-so-secret ingredient.

There's nothing quite like your own home-made pasta!

This dish is comfort in a pot.

Boost your fibre content.

These fun and easy to make biscuits are great for kid's lunch boxes, after school snacks or parties.

It's simply delicious.

Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe. Looking for more biscuit recipes? Cut off as many slices of dough as you need – freeze the […]

Take a trip down memory lane with this popular cake from our most famous Children's Birthday Cake cookbook.

The best sand you'll ever eat!

This extra creamy gnocchi is perfectly complemented by a rich tomato sauce.

Add a litle zest to your afternoon tea!

A decadent treat with macadamia's and white chocolate.

Slice, and bake - so easy.

So much to love about shortbread.

Give your next morning tea a touch of spice.

Delicate bites filled with tangy passionfruit cream.

Comfort food at it's best.

For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]

Treat the little one (or big one) in your life on their birthday.

Delicious bursts of blueberry create a delight to the senses.

We love them beary much!

This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.