Oats

It’s the perfect lunch box snack.

Enjoy the delicious flavours of the Anzac biscuit in slice form.

Pitta pockets of falafel goodness!

Sweet and full of texture, cut yourself a piece of this oat slice to enjoy with a cup of tea.

A twist on the classic Anzac biscuit recipe.

This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

Making your own muesli is fun, simple and delicious.

Expand your traditional breakfast ideas with this gut-friendly yoghurt based bowl.

Take some of the stress out of your morning routine.

Start the day off the right way.

The perfect morning snack for an instant energy boost.

Don't settle for boring breakfasts.

Make life easier for yourself in the morning by doing most of the prep the night before.

No need for store bought bars.

You love overnight oats, now try overnight muffins.

Crunchy and tasty homemade snacks.

It's oat so good.

Make them yourself and you know what's in them!

Ay it's delicious.

A low carb tasty treat.

Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

You'll never buy store bought muesli bars again.

It's berry good.

A healthy twist on dessert that's utterly indulgent.

Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.

Rich, tart rhubarb with rolled oats and cinnamon makes this classic cake an even more comforting winter treat.

How can you improve on Anzac biscuits?

These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note

To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.

See how to make the most of your seasonal fruits like these cherries and add them to your favourite dessert!

Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

Whether you love them chewy or crunchy, this versatile Anzac biscuit recipe is perfect! Just adjust the cooking time for your preferred bikkie and you'll have a new go-to recipe for every Anzac Day.

These tasty snacks are the healthier alternative to your store-bought muesli bars. Packed full of dried fruits, chia seeds and coconut, this recipe is already sweet enough so there's no need for sugar!

This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It's packed full of nutrients, and is made even healthier with the addition of whole grain oats.

Jazz up your classic chocolate brownies by adding in some tart and juicy cranberries and fibre-packed oats. It'll create a new layer of texture, while providing a good dose of nutrients to keep you fueled throughout the day.

Pina Colada's for breakfast? Yes please! This nutritious granola will have you singing throughout the morning. And it's suitable for diabetics.

The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!

These oat and bran biscuits are a scrumptious way to get a bit of fibre into your diet.

A toasty combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.

This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.

These almond power bars make a terrific schoolbox snack for the kids!

You could also use apples or add spices and flaked almonds to the mix.

Pepitas, oats and coconut add plenty of nutty, crunchy fibre to this fruity muesli slice. A great lunch-box addition, especially as this recipe nut-free.

Packed full of nutrition, these afternoon bliss balls are the perfect guilt-free 3pm pick-me-up!

This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note

These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.

Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.

Start your morning the right way with this nourishing soy porridge. Packed with whole grains, seeds, nuts and sweet banana, it is full of goodness to charge you for the day.

There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.

For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.

There can be few things as comforting or nutritious as a warming bowl of porridge. Here, we've teamed up the humble oat with this delicious fruit compote to give you a breakfast that will set you up for the day.

For a different option, grate the apple coarsely. Note

Apple and blackberry is the classic crumble combination and this oaty version doesn't disappoint.

A delicious, hearty breakfast dish for the cooler months.

The second best part of making my own snacks is that I know exactly what goes into them - the best part is how they taste. The muesli bars in this recipe can be changed to suit any needs. I put linseed and sesame seeds in them, mostly so I can convince myself that I should eat them. Nuts are lovely, although the boys’ school, as well as many others I am sure, has a peanut ban because of serious allergies. Good additions include slivered almonds, pine nuts, choc chips or chopped apricot pieces.

Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.

These ginger oat cookies go splendidly with coffee or tea and make a lovely gift.

With a crunchy oat, cornflake and coconut topping, this slice is the perfect morning pick-me-up.

Muffins are suitable to freeze, stored in an airtight container, for up to 3 months. Note

This fruity, crunchy-topped dessert is one of the easiest you'll ever make.

This golden slice makes a delicious, homely dessert served with ice-cream.

Packed full of fruit, nuts and all the good stuff, this is how you take out the stress of the morning rush.

These moreish cookies go perfectly with a cold glass of milk.

These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.

If you can’t find dried pineapple you can use the same amount of finely chopped dried apricot instead. Note

We used a thick, caramel-flavoured ice-cream topping in this recipe. Note

There's more yummy goodness packed into this tropical toasted muesli than one jar should be able to hold. Crunchy, nutty and sweet in all the right proportions.

These flapjacks make a great snack for lunchboxes or to serve as morning tea. We used dried pineapple, papaya and mango in this recipe. You could also try chopped dates or figs.

This recipe makes enough for 6 servings of muesli (⅓ cup per serving); you can always make a larger batch and keep it in an airtight container in the fridge. If you can’t get the small tub of diced apricots, use the same amount of drained canned apricots in natural juice and chop them yourself. […]

Store the balls in an airtight container, separated with baking paper, at room temperature, for up to 1 week. Note

These fluffy banana loaves with crunchy topping make a lovely accompaniment to a hot cup of tea.

Kids will love these fluffy apple and cinnamon muffins.

Apple crunch

Replace fresh figs with stone fruit or berries. You can buy rolled rye at selected health food stores; replace it with rolled oats if you can’t find it. Store the muesli in an airtight container in the fridge for up to 3 months. Note

When the kids get home from school starving, it's a good time to slip something healthy on their plate. We've got four recipes here, muffins, smoothie, fruit dip and quesadillas, that are perfect.