Banana berry breakfast sorbet
This ruby red bowl of lusciousness is brimming with good things – from an assortment of healthy fruit, to chia seeds packed with omega-3s.
Grilled fruit salad with coconut yoghurt
Enjoy a nourishing grilled fruit salad with creamy coconut yoghurt for breakfast- a fresh fruity way to start the day! This recipe is suitable for diabetics.
We can get enough of these pikelets
Any day involving pikelets is a good day.
Breakfast egg, mushroom and prosciutto pizzas
Start your day with a delicious egg, mushroom and prosciutto breakfast pizzas.
Berry and coconut chia pudding
Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.
Scrambled eggs, smashed avocado and bean breakfast wrap
Rise and shine with this hearty and delicious scrambled egg, smashed avocado and bean breakfast wrap – wholesome energy for the whole morning. This recipe is suitable for diabetics.
Shakshuka with Turkish bread
This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onion sauce is utterly delicious. Use your Turkish bread to soak up the sauces for a brilliant brunch dish.
Strawberry halva mousse
This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.
Panettone toast with peaches and blueberries
Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.
Gluten-free pancakes with grilled honey bananas and raspberries
Pancakes are one of the best parts of weekends, apart from sleep-ins, of course. But you don’t need to miss out because you’ve cut out gluten from your diet. This recipe from The Australian Women’s Weekly’s ‘Delicious Gluten-Free Food’ cookbook is tummy-friendly.
Breakfast muffins
Muffins are suitable to freeze, stored in an airtight container, for up to 3 months. Note
Indian-style tomatoes and eggs
Hearty doesn’t mean boring! Delicious Indian-style tomatoes and eggs – a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
Strawberry and passionfruit breakfast trifle
This beautiful sweet breakfast trifle combines fresh fruit, yoghurt and whole grains to prove that eating healthy can be delicious.
Eggs Benedict
Eggs benedict has been a classic breakfast for centuries.
Zucchini and cheese fritters
These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.
Greek breakfast berry muesli
Make the sugar syrup ahead; keep in a sealed container in the fridge for up to one month. Prepare the fruit the night before then assemble in the morning in a small airtight container, and don’t forget to take a spoon. Note
Buttery French brioche
So much to love about this soft buttery French bread.
Maple gingerbread muffins with kumara butter
Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!
