The best thing about this rocky road slice is you can play around with the ingredients, adding more or less of your favourite bits. This version uses store-bought biscuits and is nut-free too.
Ingredients
Method
Grease and line base and sides of a 20cm square cake pan with baking paper.
Melt chocolate in a medium heatproof bowl over a medium saucepan of simmering water, stirring occasionally.
Meanwhile, combine marshmallows, biscuits and coconut in a large bowl. Add chocolate to marshmallow mixture and stir gently to combine. Spoon mixture into the prepared pan; tap pan on bench to settle mixture. Set aside until set.
Can I make this recipe gluten-free?
For a gluten-free version, use rice cookies or other gluten-free biscuits (available from supermarkets and health food stores).
How long does this rocky road slice last?
This rocky road slice can be made up to 4 days ahead. Keep in an airtight container in a cool place or refrigerated.
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