Quick & Easy

Panettone toast with peaches and blueberries

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.
panettone toast with peaches and blueberries
4
15M

Ingredients

Method

1.Whisk milk, eggs and caster sugar in shallow bowl until combined. Add panettone slices, one at a time, turning to coat and soak 30 seconds.
2.Coat base of large frying pan with oil spray. Lift panettone slices from egg mixture with slotted spoon, drain; cook slices about 1 minute each side or until puffed and golden.
3.Top toast with yogurt and fruit; dust with sifted icing sugar.

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