Quick & Easy

Panettone toast with peaches and blueberries

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.
panettone toast with peaches and blueberries



1.Whisk milk, eggs and caster sugar in shallow bowl until combined. Add panettone slices, one at a time, turning to coat and soak 30 seconds.
2.Coat base of large frying pan with oil spray. Lift panettone slices from egg mixture with slotted spoon, drain; cook slices about 1 minute each side or until puffed and golden.
3.Top toast with yogurt and fruit; dust with sifted icing sugar.

Related stories