1.Whisk milk, eggs and caster sugar in shallow bowl until combined. Add panettone slices, one at a time, turning to coat and soak 30 seconds.
2.Coat base of large frying pan with oil spray. Lift panettone slices from egg mixture with slotted spoon, drain; cook slices about 1 minute each side or until puffed and golden.
3.Top toast with yogurt and fruit; dust with sifted icing sugar.