My Membership | Women's Weekly Food

My Membership

My Women’s Weekly members get exclusive access to video masterclasses, Test Kitchen classic recipes, and weekly meal plans crafted to make the week hassle free. More flavour, less guess work.

Weekly Meal Plans

Julie Goodwin's spring weekly meal plan

Weekly Meal Plan: Spring 3

weekly meal plan spring 2

Weekly Meal Plan: Spring 2

weekly meal plan for spring

Weekly Meal Plan: Spring 1

Weekly meal plan 12

Weekly Meal Plan: Winter 12

Julie Goodwin's Winter Weekly Meal Plan

Weekly meal plan: Winter 11

Weekly meal plan for winter

Weekly Meal Plan: Winter 10

Masterclass Videos

Karima Hazim with her falafel recipe

How to make falafel

Fran Abdallaoui makes a tiramisu torte

How to make a tiramisu cake

A composite image with lamb samosas on left and Depinder Chhibber in a Women's Weekly apron on the right

How to make samosas

Food director Fran Abdallaoui and the passionfruit meringue cake

How to make a passionfruit meringue cake

Fran Abdallaoui demonstrates how to make buttercream icing

How to make buttercream icing

Laura Sharrad and her 6-layer lasagne

Laura Sharrad’s 6-layer lasagne

Fran Abdallaoui New York Cheesecake masterclass

How to make a classic New York cheesecake

Sponge cake

How to make a classic sponge cake

Laura Sharrad with her silverbeet tart made with rough puff pastry

Laura Sharrad’s rough puff pastry

Carrot cake recipe

How to make carrot cake with cream cheese frosting

Masterclass Recipes

New York cheesecake

New York cheesecake

two layer carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting

fresh egg pasta dough in a white colander being lifted with tongs

Laura Sharrad’s egg pasta dough

Depinder Chhibber lamb samosas with green chutney

Depinder Chhibber’s lamb samosas with green chutney

silverbeet ricotta pie

Laura Sharrad’s rough puff pastry

tiramisu torte

Tiramisu torte

Different buttercream icing flavours

How to make buttercream icing

laura sharrad holding a plate of lasagne

Laura Sharrad’s 6-layer lasagne

Passionfruit meringue cake

Passionfruit meringue cake

Women's Weekly's best ever sponge cake on a plate

Best ever sponge cake

Latest Member Recipes

Roasted bacon-wrapped chicken breasts with pesto, cherry tomatoes, and arugula in a baking dish.

September 9, 2026

Roast bacon-wrapped pesto chicken

Blueberry friand slice, cut into large pieces and dusted with icing sugar

May 18, 2026

Blueberry friand slice

Spicy beef noodles with bok choy, coriander, and red chili, served in a bowl with lime and extra chili on the side.

September 9, 2026

Spicy beef noodles

brown sugar custard tarts in a baking tray, dusted with nutmeg

May 18, 2026

Brown sugar custard tarts

Two individual cottage pies served in small round ceramic baking dishes on a warm golden-brown fabric tablecloth. The dishes have light green handles and dark rims, giving them a rustic, home-cooked presentation.

September 9, 2026

Little cottage pies with cheesy mash

Sweet pretzels drizzled with icing

May 18, 2026

Sweet pretzels

Spiced chicken pilaf with browned chicken, rice, onions, tomatoes, and fresh spinach in a white serving dish.

September 9, 2026

Spiced chicken pilaf

Chocolate babka with a few slices removed

May 18, 2026

Chocolate babka

Orange caramel monkey bread with sauce drizzled over

May 18, 2026

Orange caramel monkey bread

Member Benefits

FREE digital cookbooks

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Frequently Asked Questions

Want to know more about what membership means for you? Find all the answers on our FAQs page, including account management information, billing, troubleshooting advice, and more.