Stunning smoked salmon recipes

These delicious recipes for hot and cold-smoked salmon will take you from starters and canapes, to mains, pasta recipes and breakfast ideas. Find your inspiration here.
easy smoked salmon recipesAustralian Women's Weekly

Smoked salmon is a surprisingly versatile ingredient, coming in two significantly different versions. Most often found in dinner party canapes, the silky, salt-cured cold-smoked salmon may be the one with which you’re most familiar. However, the flaky hot-smoked salmon, which is similar to home-cooked salmon, is the cheat’s go-to ingredient for quick seafood dinners. Here, we’ve pulled together some of our favourite recipes that feature both varieties. From quick pasta recipes to our popular blinis with salmon and creme fraiche, you’ll have no shortage of inspiration.

sushi-style smoked salmon salad
Quick & Easy
June 30, 1976

Sushi-style smoked salmon salad

Use a vegetable peeler to cut the cucumber into ribbons. If taking the salad to work for lunch, keep the dressing separate until ready to serve. Note
By Women's Weekly Food
SALMON Ceviche
Quick & Easy
October 31, 2010

Salmon ceviche

We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more ‘cooked’ it will be.
By Women's Weekly Food

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