Quick & Easy

Sushi-style smoked salmon salad

sushi-style smoked salmon salad




1.Cook rice according to directions on packet. Combine rice with vinegar and sugar in a large bowl. Stand until cool.
2.Place snow peas in a small heatproof bowl; cover with boiling water, stand for 1 minute, drain. Rinse under cold water; drain.
3.Thinly slice white part of the onion diagonally. Thinly slice green part lengthways; place in a bowl of iced water to curl. Combine snow peas, cucumber, salmon, avocado and white part of onion in a bowl.
4.Serve rice with salad; sprinkle with nori, sesame seeds and green onion.
5.Combine tamari, the water and wasabi in a screw-top jar, shake well; drizzle over salad.
6.Top with ginger, and extra wasabi, if you like.

Use a vegetable peeler to cut the cucumber into ribbons. If taking the salad to work for lunch, keep the dressing separate until ready to serve.


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