Quick & Easy

Smoked salmon bruschetta

Serve this delicious smoked salmon bruschetta to your guests at your next gathering. Topped with a sprig of fresh dill, and served with a glass of bubbles, they will be sure to please.
smoked salmon bruschetta



1.Combine crème fraîche, capers, lemon rind, juice and dill in small bowl.
2.Cut 1 long baguette into 16 slices; toast, both sides, under preheated grill.
3.Spread with crème fraîche mixture. Divide smoked salmon among toast slices; top each with thinly sliced red onion and dill sprig.

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