Fabulous fish curries
Hearty yet light, full of succulent seafood with fresh herbs and spices for an easy meal. Make these fragrant fish curries and never order in again!
Braised fish with ginger and preserved lemon
Speedy and spicy, this tasty dish is great served with steamed basmati rice.
Seriously hot and yet creamy too, this Malaysian swordfish curry is bursting with flavour.
We used blue-eye (trevalla) fillets in this recipe, but you can use any white fish fillets you like. You can substitute a curry paste of your choice for the vindaloo.
Full of creamy coconut flavour and packed with jewels of the sea, this seafood curry is a celebration of all things tropical. Adjust the chilli for more or less kick, and serve with rice to mop up that delicious sauce.
The ingredients for this easy Thai red curry fish can be picked up on the way home and dinner can be on the table in under 20 minutes. Ling, Blue-eye, and Mahi Mahi are all suitable white fish for this recipe.
This deliciously spicy coconut fish soup is packed full of creamy coconut milk, tender flaked fish and a punchy sauce to delight any dinner guests.
Ok so it's not specifically a fish curry but we couldn't leave out this Thai green prawn curry. Plump, juicy prawns deliciously spiced with fresh green curry paste and coconut milk.
Again - not strictly fish curry - but light and delicious all the same.
Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.
These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.
Yellow curry is a lighter, less spicy style of curry that gets its colour from the ground turmeric that forms part of the paste. This Thai-style fish and potato version is creamy and mild.
Fresh Aussie prawns and tasty white fish fillets are simmered in a flavour-packed red curry sauce and served on a bed of steamed white rice in this easy recipe - perfect for a quick midweek family meal.
It can be easy to dismiss making a curry as just too much trouble when you're tired, but this quick fish curry does exactly what it says on the tin! A great, quick and easy mid-week dinner that'll fire you up.
This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.
This fragrant and fresh yellow fish curry is quick and easy to prepare. Firm, white fleshed fish like ling, blue-eye, trevally, coral trout, red emperor and mahi mahi have the perfect texture for this kind of recipe.
You can use any firm white fish to make this aromatic Malaysian fish curry. A perfect dish for Saturday night dinner ... although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.
This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.
This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.
Turmeric fish curry with green rice
The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.