Name: Fish curry with coriander and snake beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup (80ml) ghee; 1/2 small (40g) brown onion, chopped finely; 3 clove garlic, crushed; 1 tablespoon grated fresh ginger; 1 fresh long red chilli, sliced thinly; 1/2 teaspoon ground turmeric; 1 1/2 teaspoon sweet paprika; 2 teaspoon ground coriander; 1 cup (250ml) coconut milk; 1/2 cup (125ml) water; 2 teaspoon tamarind puree; 1 teaspoon salt; 250 gram snake beans, cut into 5cm lengths; 700 gram blue-eye, chopped coarsely; 1/2 cup loosely packed fresh coriander leaves

Ingredients

1/3 cup (80ml) ghee

1/2 small (40g) brown onion, chopped finely

3 clove garlic, crushed

1 tablespoon grated fresh ginger

1 fresh long red chilli, sliced thinly

1/2 teaspoon ground turmeric

1 1/2 teaspoon sweet paprika

2 teaspoon ground coriander

1 cup (250ml) coconut milk

1/2 cup (125ml) water

2 teaspoon tamarind puree

1 teaspoon salt

250 gram snake beans, cut into 5cm lengths

700 gram blue-eye, chopped coarsely

1/2 cup loosely packed fresh coriander leaves

Method

1.Heat the ghee in a large saucepan; add the onion, garlic and ginger, cook, stirring, until soft. Add the chilli; cook, stirring 1 minute. Add the spices; cook, stirring over low heat, for about 5 minutes or until fragrant.

2.Add the coconut milk, water, tamarind and salt; bring to the boil. Add the beans and fish, simmer, uncovered, for about 5 minutes or until fish is just cooked through.

3.Top curry with coriander.

Not suitable to freeze. Not suitable to microwave. Tamarind puree is available from large supermarkets and asian food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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