Quick & Easy

Thai red curry fish

Pick up the ingredients on the way home and dinner will be ready in 20 minutes.
THAI RED CURRY FISH
4
15M

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Ingredients

Method

1.Cook paste in large, heated non-stick frying pan, stirring, until fragrant.
2.Add coconut milk and the water to pan; bring to the boil. Add beans; simmer, covered, 2 minutes.
3.Add fish to pan; simmer, covered, until fish is just cooked. Stir in coriander.

Serve with steamed rice and lime wedges.

Note

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