Name: Dairy-free caramel sauce
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup firmly packed light brown sugar; 125 gram dairy-free margarine; 227 gram tub soy cream cheese substitute, at room temperature, whisked to soften

Ingredients

1 cup firmly packed light brown sugar

125 gram dairy-free margarine

227 gram tub soy cream cheese substitute, at room temperature, whisked to soften

Method

1.Combine sugar and margarine in a medium saucepan; stir over medium heat until combined.

2.Whisk in soy cream cheese substitute until combined.

We used tofu cream cheese, available from health food stores and some supermarkets near the cream cheese. Sauce can be made 3 days ahead; reheat before serving, adding a little almond milk if is too thick.
Note

Women's Weekly Food

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