This berry and coconut chia puddings are naturally sweet and packed full of the goodness of chia seeds to keep you fueled for the day. Enjoy a little pot for breakfast, dessert or a mid-morning snack.
Looking for more healthy breakfast ideas?
Berry and coconut chia puddings
Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.
- 15 mins preparation
- Serves 6
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Ingredients
Berry and coconut chia puddings
- 2 1/2 cup (625ml) coconut milk
- 1/3 cup (55g) white chia seeds
- 1 teaspoon vanilla extract
- 2 tablespoon honey or pure maple syrup
- 1 medium banana (200g), chopped coarsely
- 1 tablespoon finely grated orange rind
- 3 cup mixed berries (see tips)
Method
Berry and coconut chia puddings
- 1Place coconut milk, seeds, extract and honey in a large bowl; cover, refrigerate for 1 hour or overnight until thick.
- 2Blend or process coconut milk mixture with banana, rind and 2 cups of the fruit. Spoon into six 3/4-cup (180ml) serving glasses; refrigerate for 30 minutes or until pudding has thickened. Top with remaining fruit to serve.
Notes
You could add some pitted cherries to the berry mix, if you like; use whatever combination of berries you like. Puddings can be made a day ahead; store, covered, in the fridge. Top with extra berries just before serving.
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