These easy and delicious capsicum recipes let this vibrant vegetable shine. Try our tasty risotto for a filling family meal, or marinate and add to salads and antipasti platters. From roasted capsicum soups to sweet and hearty bakes, you’re sure to find something new here.
To roast your capsicum, follow our easy step-by-step instructions below.
And it’s super-easy to prepare as well, thanks to our Test Kitchen’s expert advice.
Cut the capsicum in half, removing the seeds and white membrane.
Place skin side up on a cooking tray; spray with cooking oil, or drizzle with olive oil.
Pop the tray under a hot grill for 10 minutes, or until the skins have blistered and blackened slightly.
Now for the secret trick: fold the lining foil up and over the capsicum while it is still on the tray. This will cause them to steam, making it easier to peel away the skin.
Leave for 10 minutes, or until cool enough to handle; using your fingers, peel away the skins.
If you’re not using them immediately, place your capsicums in a resealable jar and cover with olive oil.
They’ll store in the fridge for two weeks, or you can freeze them for up to two months.
01
Romesco with fish skewers
This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.
02
Mediterranean tuna pasta salad
Mediterranean tuna pasta salad
This Mediterranean-inspired pasta salad is packed full of fresh flavours for a quick and easy lunch idea.
03
Stuffed capsicum
These stuffed capsicums are packed full of olives, sun-dried tomatoes and couscous for an easy vegetarian meal.
04
Chicken tray bake with rhubarb, capsicum and chilli
Chicken tray bake with rhubarb, capsicum and chilli
Tray bakes are the perfect solution for a dinner with minimal effort.
05
Capsicum, chilli and hoisin chicken
Capsicum, chilli and hoisin chicken
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.
06
Roast vegetable and pesto vegan lasagne
Roast vegetable and pesto vegan lasagne
Roast vegetable and pesto come together in this vegan take on the classic Italian pasta bake. Meat and dairy-free but loaded with flavour.
07
Roasted capsicum mash
Boost your potato mash! We’ve given classic mash some extra flavour by adding chopped roasted capsicum. Pair it with your favourite main.
08
Romesco sauce
This Spanish sauce, is roasted capsicum based with garlic and nuts – a little like a pesto. You can serve it with meat, fish or vegetables.
09
Mega vegie and haloumi frittata
Mega vegie and haloumi frittata
This mega vegie and haloumi frittata is designed to be prepped early but could also serve up for lunch.
10
Roast vegetables with basil and feta polenta
Roast vegetables with basil and feta polenta
Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.
11
Roasted capsicum and labne salad
Roasted capsicum and labne salad
Enjoy the freshness of this deliciously comforting vegetarian roasted capsicum and labne salad – tasty, healthy, and perfect for Spring evenings!
12
Sausages and capsicum with soft polenta
Sausages and capsicum with soft polenta
Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish – flavoursome and nourishing!
13
Slow-cooker Italian pork and capsicum ragu
Slow-cooker Italian pork and capsicum ragu
Packed full of flavour, this hearty meat dish is delicious served up for the family on a cool Winter’s evening. Tender Italian sausages go beautifully with this flavoursome capsicum ragu, to create a hearty, warming dish.
14
Spanish chicken and capsicum casserole
Feed the family this Spanish chicken and capsicum casserole for dinner tonight – wholesome, warming, and full of delicious authentic flavour!
15
Roasted vegetable and goat’s cheese tart
Roasted vegetable and goat’s cheese tart
If you’re looking for creative ways to get more fibre-packed vegies in your diet, this delicious goat’s cheese and veg tart from The Australian Women’s Weekly’s Outdoor Kitchen cookbook is sure to please.
16
Asian-style ratatouille
Roasted eggplant is the star of this Asian-style ratatouille. Designed for sharing, it makes the perfect accompaniment to any main dish this holiday season.
17
Roast veal with capsicum relish
Roast veal with capsicum relish
This relish can also be served alongside lightly grilled lean meat, chicken and fish.
18
Mediterranean fish pie
The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
19
Romesco with fish skewers
This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.
20
Capsicum and onion focaccia
Impress the family by baking your own focaccia to serve with dinner tonight.
21
Mince and rice stuffed capsicums
Mince and rice stuffed capsicums
Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.
22
Roasted capsicum and goat’s cheese terrine
Roasted capsicum and goat’s cheese terrine
This beautiful looking terrine is a feast for both the eyes and the taste buds. The spinach and walnut pesto finishes off the dish perfectly; serve as a starter, or accompanied with a salad for a light lunch.
25
Slow-cooker Italian pork and capsicum ragu
Slow-cooker Italian pork and capsicum ragu
Packed full of flavour, this hearty meat dish is delicious served up for the family on a cool Winter’s evening. Tender Italian sausages go beautifully with this flavoursome capsicum ragu, to create a hearty, warming dish.
29
Spicy potato, red onion and capsicum bake
Spicy potato, red onion and capsicum bake
Fill up on this hearty vegetarian delight bursting with bright flavours and colours.
31
Marinated capsicums
Marinated capsicums can be stored in the refrigerator for up to three months; add them to your next anti pasta platter for a burst of colour, texture and flavour.
32
Pressure-cooker chicken with capsicum
Tender, succulent pressure-cooker chicken with sweet capsicum – the perfect dinner idea for when you are pressed for time! Quick and easy, yet packed with wholesome ingredients and tonnes of flavour.
34
Chilli con capsicum
This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it’s packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.
35
Silverbeet omelette with capsicum salad
This tasty, wholesome and nourishing silverbeet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner!
