Name: Roasted capsicum and walnut dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 red capsicums (400g); 250 gram cream cheese; 1/2 cup (60g) finely chopped roasted walnuts

Ingredients

2 red capsicums (400g)

250 gram cream cheese

1/2 cup (60g) finely chopped roasted walnuts

Method

1.Preheat oven to 220°C (200°C fan-forced).

2.Quarter capsicums; discard seeds and membranes. Roast, skin-side up, until skin blisters and blackens. Cover capsicum with plastic or paper for 5 minutes; peel away skin, then chop coarsely.

3.Blend or process capsicum and cream cheese until smooth; stir in nuts.

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