Baking

Chicken tray bake with rhubarb, capsicum and chilli

Tray bakes are the perfect solution for a dinner with minimal effort.
4
1H 10M

Tray bakes are the perfect solution for a dinner with minimal effort. Chicken, rhubarb, capsicum and chilli create a simple midweek meal.

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Ingredients

Method

1.Combine syrup, paste, garlic and paprika in a large bowl; season. Add chicken; toss to coat. Stand for 30 minutes.
2.Meanwhile, preheat oven to 180°C/350°F. Line a large shallow-sided oven tray with baking paper.
3.Remove chicken pieces from marinade; reserve marinade. Place chicken on tray. Place tomatoes, capsicum, onion, rhubarb, chillies and oregano around chicken; season. Roast for 30 minutes. Brush chicken with reserved marinade. Bake for a further 20 minutes or until chicken is cooked through and vegetables are tender.
4.Meanwhile, wash rice in sieve under cold water until water runs clear; drain. Place rice in a medium saucepan with the water; bring to the boil. Reduce heat; simmer, covered, for 35 minutes. Remove from heat; stand, covered, for 10 minutes. Fluff grains with a fork.
5.Serve chicken with roast vegetables and rice.

Marylands are the joined thigh and leg section. You can use 4 thighs on the bone and 4 drumsticks, if you prefer.

Note

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