Name: Roasted capsicum and olive butter
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 tablespoon seeded black olives; 80g softened butter; 1 tablespoon finely chopped roasted red capsicum; 1 tablespoon finely chopped fresh oregano

Ingredients

1 tablespoon seeded black olives

80g softened butter

1 tablespoon finely chopped roasted red capsicum

1 tablespoon finely chopped fresh oregano

Method

1.Finely chop olives; combine in small bowl with butter, capsicum and oregano.

2.Place on piece of plastic wrap; shape into 6cm log, wrap tightly.

3.Freeze until firm; remove 15 minutes before serving.

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