Name: Capsicum and onion focaccia
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 tablespoon vegetable or olive oil, plus 1/4 cup extra; 2 medium red onions, thinly sliced; 1 tablespoon brown sugar; 1 small red capsicum, thinly sliced; 1/2 teaspoon caster sugar; 1 teaspoon salt; 1 clove garlic, crushed; 7 gram sachet (2 teaspoons) dried yeast; 2 cup plain flour; 3/4 cup warm water; cooking oil spray; 100 gram feta, crumbled; 1/4 cup small basil leaves

Capsicum and onion focaccia

Impress the family by baking your own focaccia to serve with dinner tonight.

Serves 6

Prep

15M

Cook

45M

Total

Ingredients

2 tablespoon vegetable or olive oil, plus 1/4 cup extra

2 medium red onions, thinly sliced

1 tablespoon brown sugar

1 small red capsicum, thinly sliced

1/2 teaspoon caster sugar

1 teaspoon salt

1 clove garlic, crushed

7 gram sachet (2 teaspoons) dried yeast

2 cup plain flour

3/4 cup warm water

cooking oil spray

100 gram feta, crumbled

1/4 cup small basil leaves

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 30 x 20cm (base measurement) slice pan.

2.Heat oil in a large frying pan over moderate heat. Add onion; cook, stirring, 8 minutes, or until soft. Add brown sugar and capsicum; cook, stirring, 8 minutes, or until cararnelised.

3.Meanwhile, combine caster sugar, salt, garlic, yeast, flour, extra oil and warm water in a large bowl. Turn dough onto floured surface; knead 5 minutes, or until smooth. Press dough into prepared pan; spray with oil.

4.Top dough with onion mixture and feta; bake 20-25 minutes, or until browned and cooked. Sprinkle with basil. Serve.

You could also use brown onion instead of red.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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