Quick & Easy

Cream of broccoli and cauliflower soup

Cruciferous veg never tasted better!
Cream of broccoli and cauliflower soup

Just use a blender to create this smooth vegetarian soup. Broccoli and cauliflower have never tasted better than in this creamy winter warmer.

Looking for more cauliflower recipes or more vegetable soups?.



1.In a large saucepan, heat olive oil over a medium heat. Add onion and cook until soft and golden. Add chicken stock and bring to a simmer.
2.Cut broccoli and cauliflower into florets, add to pot and simmer for 1 hour until tender. Cool for 10 minutes. Using an electric stick blender, puree soup until smooth. Add cheese and cream, and season to taste.
3.Reheat the soup slightly to melt the cheese.

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