.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Milk

Recipe

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Jun 19, 2021

Subscribe to

Recipe
Baked custard
Classic comfort food!
Australian Women's Weekly|Jun 17, 2021
Recipe
Slow-roasted lamb leg with fetta and almonds
This slow roasted lamb is worth the wait.
Australian Women's Weekly|May 19, 2021
Recipe
Pecan slice
Pop the kettle on...
Test Kitchen|May 11, 2021
Recipe
Pumpkin and goats cheese lasagne
A delightful vegetarian dinner.
Australian Women's Weekly|Apr 29, 2021

Subscribe to

Recipe
White sauce
Everyone needs this classic sauce in their repertoire.
Australian Women's Weekly|Mar 14, 2021
Recipe
Custard tart
Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.
Australian Women's Weekly|Mar 10, 2021
Recipe
How to make rosemary haloumi
The best haloumi you will taste without travelling to Cyprus.
Australian Women's Weekly|Feb 05, 2021
Recipe
Coconut ice
A classic childhood treat.
Australian Women's Weekly|Feb 02, 2021
Recipe
Crème fraîche
Creamy with a delightful tang.
Australian Women's Weekly|Jan 26, 2021

Previous Next