Baking

Classic bread and butter pudding

Warming, comforting and oh-so-simple, make bread and butter pudding a staple dessert in your house this winter.
Bread and butter puddingWoman's Day
6
20M
45M
1H 5M

Ingredients

Bread and butter pudding

Method

Bread and butter pudding

1.Preheat oven to moderate, 180°C. Lightly grease a 20cm square, 8-cup baking dish.
2.Butter both sides of bread generously. Arrange neatly in dish, ensuring base is covered.
3.In a large jug, whisk milk, eggs and sugar together. Pour into dish.
4.Cover dish with foil. Bake 15 minutes. Remove foil. Bake further 25-30 minutes, until golden and set in centre. Set aside to cool 10 minutes before serving.

Do not overcook pudding- they become too dry.

Note

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