This easy air fryer bread and butter pudding is a winning winter dessert. Creamy custard poured over bread, and flavoured with tangy lemon curd and raspberries. What’s not to love!
Ingredients
Method
Grease a 1.5-litre (6-cup), 20cm (8in) round baking dish; ensure the dish will fit into the basket of a 7-litre air fryer.
Spread bread slices thickly with lemon curd. Arrange bread, curd-side up, in dish.
To make custard, combine cream and milk in a microwave-safe jug; heat in microwave on HIGH (100%) for 2 minutes or until warm. Whisk eggs, sugar and vanilla in a bowl until combined; gradually whisk in warm cream mixture until combined. Pour custard over bread slices in dish; scatter with raspberries. Using a spatula, press bread down gently to submerge in the custard. Stand for 5 minutes. Cover dish tightly with foil.
Preheat air fryer to 150°C/300°F for 5 minutes.
Taking care, place dish in the air fryer basket; at 150°C/300°F, cook for 30 minutes. Remove foil. Reset the temperature to 160°C/325°F; cook for a further 12 minutes until golden and just set. Remove dish from the air fryer; leave bread and butter pudding for 5 minutes to cool slightly.
Serve bread and butter pudding dolloped with extra lemon curd.
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More bread and butter pudding variations
Explore our Test Kitchen collection of bread and butter pudding recipes. You’ll find recipes for traditional bread and butter pudding, as well as puddings made with hot cross buns, panettone, and even a savoury bread and butter pudding!
