Double caramel slice

Because what's better than caramel slice? Caramel slice with extra caramel, of course.
Double caramel slice

If you like caramel slice you’ll love this version with a rich chocolate base and an extra thick layer of caramel.

Looking for more chocolate slice recipes?


Double caramel and chocolate slice


Double caramel and chocolate slice

1.Preheat the oven to 180°C (160°C fan-forced). Grease an 18cm x 26cm rectangular pan; line base with baking paper, extending paper 5cm over long sides.
2.Sift flour and cocoa into a medium bowl. Stir in sugar and coconut; make a well in the centre. Add melted butter, vanilla and egg; stir until combined.
3.Spoon mixture into the prepared pan; use the back of a spoon to press evenly over the base. Cover with a sheet of baking paper and press down firmly until even and smooth. Refrigerate for 15 minutes.
4.Meanwhile, stir extra chopped butter, condensed milk and syrup in a medium saucepan over a low heat until combined. Remove from the heat; pour over chocolate base. Bake for about 25 minutes or until the top is toffee-coloured; cool. Refrigerate.
5.Dust the top with a little extra cocoa; cut into squares.

Suitable to freeze. Butter and condensed milk mixture suitable to microwave.


Related stories