Easy scone recipe
An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.
Lemonade scones
So simple, so delicious.
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27 gluten free desserts
Cakes, doughnuts, muffins, scones and more!
32 easy baking ideas
Baking from scratch doesn't have to be difficult.
21 sweet & savoury scone recipes
You’ll have a batch of freshly baked scones in no time.
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47 of our hottest picnic food ideas
Pack the perfect lunch.
Pumpkin scones
Eat them warm from the oven plain or slathered with butter.
Cheese and bacon scones
They're easy to make and delicious to eat.
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Hot cross bun scones
Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.
Gluten free buttermilk maple scones
Enjoy sweet and fluffy scones without the gluten.
Hot marmalade scones
A sweet, citrusy twist on the classic morning tea treat.
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40 sweet and savoury scone recipes
Sweet, savoury - we have the best of both!
Coconut scones
A fresh take on the old English classic (and they're completely vegan).
How to make drop scones
Drop dollops of batter onto the fry pan and watch them cook.
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Classic scones
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
Sultana scones
A sweet twist on the classic.
White chocolate and blueberry scones
Can you improve on perfection?
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Easy boston bun
Best enjoyed fresh, lathered in butter.
Plum jam scone ring
A fancy twist on the classic scone.
12 incredible ideas for scone toppings
Whether you’re a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there’s no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From […]
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Raspberry and choc-chunk gluten-free scones
Bursting with flavour.
Apricot and almond scones
Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.
Strawberry bliss scones
Sweet and delicate, these strawberry scones are the perfect treat for morning or afternoon tea. Enjoy warm with a dollop of jam and cream.
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Gluten-free blueberry and white chocolate scones
These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea - simply divine!
Apple and cinnamon scones
With chunks of apple and a sprinkle of cinnamon, these quick and easy scones are the perfect way to jazz up your morning tea. Best served warm with jam and cream.
Blueberry ginger scones
Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.
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Cheese scones
Best served fresh from the oven!
Cranberry oatmeal and cinnamon scones
egg-free nut-free Note
Date scones
These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack.
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Sticky date scones
Give your regular afternoon-tea fare a sweet lift with these sticky date scones. The butterscotch sauce adds a deliciously luscious note to this decadent treat. Enjoy.
Pistachio and rosewater scones
Give your scones a delicate twist
Basic scones
Nothing beats hot, freshly baked scones served with jam and whipped cream.
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American cheese scones
These molten hot cheese scones are perfect for a hungry crowd.
Sultana scones
What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!
Lamb and rosemary pies with scone topping
These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.
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Gluten-free scones
There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.
Mini capsicum, ham and jalapeño scones
These spicy savoury scones are perfect for snacks or appetisers when friends come around.
16 incredible ideas for scone toppings
Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From creamy cheeses and tomato relishes for your savoury goodies, to butters, jams and lemon curds, you'll have no shortage of inspiration with these easy recipes. Happy cooking!
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Easy scone recipes for a lazy sunday brunch
You can't go past a classic scone for the a quick and easy brunch. Filled with raspberry jam and fresh cream, they are the perfect decadent treat with minimal effort required. Here, we've gathered our best and easiest recipes for this classic tea-time snack. We've also included simple recipes with cheeses, chocolates and fruits for the days when you have those extra ingredients on hand. For those who are gluten-free or watching their fat-intake, we've got you covered with our butterless or flourless options. Dig in!
Butterless scones
These light and fluffy scones are made without butter to create a beautiful morning tea treat with less fat. Serve them warm with a slice of sweet jam for a beautiful treat.
Date and walnut scones
Chopped dates and walnuts give this traditional English teatime treat a contemporary makeover.
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Summer berry jam
I know it’s not the old-fashioned way of making jam, but it is fool proof and sometimes you just need to know it’s going to work and set perfectly. You can use either fresh berries (blackberries, raspberries, strawberries and blueberries) but also thawed frozen berries. I used half and half. The little knob of butter […]
Classic scones
If desired, add a pinch of salt to flour when sifting. This is optional, but it does enhance flavour of scones. Leftover dough can be lightly kneaded and rolled for extra scones, but these will be harder and tougher than the first batch due to the extra handling. Scones can be made in the food […]
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Ham and cheese scroll
We used milk and water to to make the base, for a lighter result – all milk or all water can also be used. Milk is best for scones/scrolls. Note
Date, walnut and banana scones
These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or served warm with with cream at any afternoon tea.
Date scones
These light, fluffy scones have the added sweetness of dates. They are perfect for a morning or afternoon snack.
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Perfect scones
You can have a batch of these delicious scones on the table in around 20 minutes. Serve them warm with jam and cream for morning or afternoon tea.
Gem scones
Recipe is best made just before serving. Old-fashioned cast gem irons are available from specialty cookware shops or second-hand shops. Note
Scones with jam and cream
Fresh warm scones with jam and double cream are one of the true delights in the afternoon tea repertoire. If you can get your hands on some proper clotted cream, all the better.
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White chocolate scones
Use a clear, carbonated lemonade for this recipe for a light-textured scone. You can replace the thickened cream with clotted cream or whipped thickened cream. Scones are best made on the day of serving. Note
Zucchini, fetta and corn wedges
Delicious and perfect to share with friends and family; zucchini, fetta and corn wedges from Australian Women's Weekly.
Blueberry ginger scones with custard cream
For a beautiful morning tea, serve these golden blueberry scones warm, split open with a dollop of custard cream.
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Bacon, egg and mustard scones
These cheesy savoury scones are delicious served warm with melting butter.
Cheese & chive damper
If liked, sprinkle the top of the damper with some extra grated cheese before baking. Replace chives with a combination of other herbs like parsley and thyme, or use some Aussie flavourings such as lemon myrtle and dried bush tomato. Note
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Spiced pumpkin scones
Punch phora literally means 'five spices' and is a spice blend of cumin, brown mustard, fenugreek, nigella and fennel commonly used in Eastern India and Bangladesh.
Basic scone recipe
Have a crack at this easy scone recipe then try different flavour variations - from lemon and currant, cumin and oregano to apricot wholemeal.
Gingerbread scones with lemon glace icing
Scones are best made on the day of serving. They can be frozen for up to 3 months. Thaw in oven, wrapped in foil. Use a zester to shred lemon rind. Note
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Buttermilk scones with jam and cream
Nothing beats freshly baked scones with sweet cherry jam and cream.
Blueberry scones with vanilla frûche
To prevent dough from sticking, dust the inside of the cutter with flour. Home-baked treats are healthier and more tasty than store-bought ones, and the kids can be involved in their making Note
Date scones with whipped caramel butter
Scones are a classic in the United Kingdom but have also quickly gained popularity throughout the world, especially for high tea.
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Vanilla bean scones
This recipe celebrates the classic scone by keeping the ingredients and flavours simple.
Vegemite pinwheels
Unbaked pinwheels can be frozen for up to a month. Bake them straight from the freezer, adding about 10 minutes to the baking time. Note
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Honey and muesli scones
When a recipe says “cut” the liquid through the dry ingredients, it means don’t stir, just use a knife quickly and lightly to draw the knife through the flour, so moistening the dry ingredients as lightly as possible. This is done to stop you overworking the flour — which causes tough scones. Note
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Parmesan scones with goats cheese and tapenade
Mini parmesan scones with goats cheese & tapenade make delicate, tasty little canapes.
Cheesy pumpkin scones
Pumpkin + cheese = heaven!
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Kumara, blue cheese and walnut scones
We used a strong, stilton-like blue cheese in this recipe. Note
Carrot banana scones
You will need 1 large (230g) over-ripe banana and 1 medium (120g) carrot for this recipe. Note
Pumpkin scones
A genuine Australian classic, pumpkin scones are best scoffed warm and spread with lashings of butter.
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Pumpkin parmesan scones
The amount of milk you need to add to this scone dough depends on the water content of the pumpkin. The amount you add will vary every time you make these scones. Note
Spiced apple scones
These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note
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Spinach & cheese monster scones
Unbaked scones can be frozen for up to a month. Bake them from the freezer, adding about 10 minutes to the baking time. Note
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Potato scones
You need to cook 2 medium potatoes (380g) for this recipe. The scones are best made and eaten on the same day. They can be frozen for up to 3 months.Thaw in oven, wrapped in foil. Note