Name: Honey wholemeal scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup (300g) white self-raising flour; 1 cup (160g) wholemeal self-raising flour; 1/2 teaspoon ground cinnamon; 20 gram butter; 1/4 cup (60ml) honey; 1 cup (250ml) milk, approximately

Ingredients

2 cup (300g) white self-raising flour

1 cup (160g) wholemeal self-raising flour

1/2 teaspoon ground cinnamon

20 gram butter

1/4 cup (60ml) honey

1 cup (250ml) milk, approximately

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice pan. Sift dry ingredients into medium bowl, rub in butter, stir in honey and enough milk to mix to a soft, sticky dough.

2.Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5.5cm rounds, place into prepared pan.

3.Bake about 20 minutes.

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Ingredients

Method

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