1.Preheat oven to 200°C (180°C fan-forced). Grease 19cm x 29cm rectangular slice pan. Sift dry ingredients into medium bowl, rub in butter, stir in honey and enough milk to mix to a soft, sticky dough.
2.Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5.5cm rounds, place into prepared pan.
3.Bake about 20 minutes.