Quick & Easy

How to make drop scones

Drop dollops of batter onto the fry pan and watch them cook.
drop scones

Scotch pancakes, pikelets or drop scones. Call them what you will but just about every nana had a well stained recipe in her cookbook. Now try ours!

Looking for more pancake recipes?


Drop scones


Drop scones

1.Sift flour, mixed spice, nutmeg and bicarbonate of soda into a bowl; stir in sugar. Make a well in the centre.
2.In a jug, whisk together milk, egg and honey. Gradually beat into flour mixture until well combined (use a hand blender, if you like).
3.Heal a large frying pan on medium; spray with oil.
4.Drop tablespoons of mixture into pan; cook, in five batches, 1-2 minutes each batch, until bubbles form on the surface and begin to break, and the underside is golden.
5.Turn and cook the other side 1 minute. Wrap cooked scones in a clean tea towel to keep warm while cooking the remainder.
6.Drizzle drop scones with honey, top with a dollop of thick cream and scatter with raspberries to serve

Related stories