Quick & Easy

Spinach & cheese monster scones

spinach & cheese monster scones
16 Item



1.Preheat oven to 240°C (220°C fan forced). Oil a deep 20cm square cake pan.
2.Squeeze out excess liquid from spinach. Combine sifted flour and sugar into a medium bowl, rub in butter. Stir in cheese and the spinach then stir in milk to make a soft sticky dough. Turn dough onto a floured surface, knead lightly until smooth.
3.Press dough out to a 2cm thickness. Cut 16 x 4.5cm rounds from dough. Place scones, just touching, in pan.
4.Bake about 20 minutes. Serve warm.

Unbaked scones can be frozen for up to a month. Bake them from the freezer, adding about 10 minutes to the baking time.


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