Name: Parsley and chive scones
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup self-raising flour; 50 gram butter; 1 lightly beaten egg; 2 tablespoon fresh flat-leaf parsley, finely chopped; 2 tablespoon finely chopped fresh chives; 1/3 cup (80ml) milk

Ingredients

1 cup self-raising flour

50 gram butter

1 lightly beaten egg

2 tablespoon fresh flat-leaf parsley, finely chopped

2 tablespoon finely chopped fresh chives

1/3 cup (80ml) milk

Method

1.Preheat oven to 240ºC. Grease a deep 19cm (8-inch) square cake pan.

2.Sift flour into a large bowl; rub in butter. Stir in egg, parsley, chives and milk to make a soft, sticky dough.

3.Turn dough onto floured surface; knead gently until smooth. Press the dough out evenly into a 2cm thickness. Use a 5cm round cutter to cut rounds from dough; place side by side, just touching, in pan. Gently knead dough scraps together; repeat pressing and cutting out scones.

4.Bake scones about 15 minutes.

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