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Parsley and chive scones

PARSLEY AND CHIVE SCONES
12 Item
35M

Ingredients

Method

1.Preheat oven to 240ºC. Grease a deep 19cm (8-inch) square cake pan.
2.Sift flour into a large bowl; rub in butter. Stir in egg, parsley, chives and milk to make a soft, sticky dough.
3.Turn dough onto floured surface; knead gently until smooth. Press the dough out evenly into a 2cm thickness. Use a 5cm round cutter to cut rounds from dough; place side by side, just touching, in pan. Gently knead dough scraps together; repeat pressing and cutting out scones.
4.Bake scones about 15 minutes.

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