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Deep-pan pepperoni pizza

Deep-pan pepperoni pizza

Who knew you could make pizza in the slow-cooker? We did! Here's our easier-than-ever spin using store-bought pizza dough and sauce.
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Cauliflower pizza

Cauliflower pizza

Sink your teeth into this deliciously wholesome, healthier cauliflower pizza - loaded with fresh tasty ingredients and mouthwatering flavour!
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vegetarian pizza

Vegetarian pizzas

While pizzas are often synonymous with a greasy, meat-topped takeaway treat, they can actually be transformed into a healthy, guilt-free meal. Just ditch the cured meats, heavy sauces and layers of cheese in favour of roast veggies and a sprinkling of feta. Here, we've gathered our best vegetarian recipes for your inspiration. There's everything from the classic spinach and ricotta combination to gourmet red wine, pear and gorgonzola party pizzas - perfect for those following a meat-free diet or just looking to up their daily vegetable intake.
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Fakeaway: Takeaway-style dinner recipes to make at home

Fakeaway: Takeaway-style dinner recipes to make at home

When it comes to indulging, most of us love getting a box of takeaway food to take home and enjoy on the couch. But often you're left waiting for your food to be delivered and paying more than you'd like. Instead, why not recreate your favourite takeaway dishes at home with these delicious recipes? With everything from Chinese-style honey prawns and chow mein noodles, to Vietnamese bahn mi rolls and Indonesian nasi goreng. You'll also find Indian curries, Aussie fish and chips and Mexican beef burrito recipes, to name a few. Dig in!
Linguine with garlic prawns

Friday night recipe ideas for quick dinners

As the end of the week approaches the last thing we feel like is spending hours in the kitchen so that's why we've compiled this list of tasty, satisfying meals that are on the table with minimum effort.
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broccoli and cauliflower cannelloni

The Australian Women’s Weekly Italian dinner recipes

When it comes to Italian recipes, most peoples' minds will jump straight to spaghetti bolognese or pizza. And while these dishes have become a big part of Australian cuisine over the past few decades, Italians have a wide range of beautiful dinner dishes that are worthy of being on every dinner table. From our chicken saltimbocca to our roast vitello tonnato and crisp risotto-filled arancini balls, these authentic recipes will have you looking forward to dinner time. Let's get cooking!
Puttanesca pizzettas

Puttanesca pizzettas

Get creative in the kitchen tonight with these fresh and tasty puttanesca pizzettas - homemade pizza the whole family will love!
vegetarian pizza

Root vegetable tray pizza

Take a twist on the classic takeout favourite with this root vegetable tray pizza - wholesome, nourishing, and oh-so-delicious!
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Wholegrain pizza marinara

Wholegrain pizza marinara

Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.
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Texi-mexi pizzas

Texi-mexi pizzas

These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican themed parties!
Mixed mushroom and mozzarella pizza

Mixed mushroom and mozzarella pizza

Ditch the takeout menus and whip up your own deliciously cheesy and flavoursome mixed mushroom and mozzarella pizzas! Perfect for any night of the week!
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Our perfect pizza recipes

Making pizza at home is easier than you think. And it's tastier and far better for you than the takeaway variety. From the classic dough for the base to dozens of scrumptious toppings, our recipes will satisfy your every pizza craving. The kids will love our margherita, supreme, pepperoni and ham and pineapple pizzas. But there are also some interesting new takes on the family favourite, pizza. Try it middle eastern style, or Indian-inspired with our naan pumpkin pizza.
Banana and choc-hazelnut dessert pizza

Banana and choc-hazelnut dessert pizza

Put a delicious sweet twist on this traditional Italian dish with the addition of chocolate, hazelnut and sweet bananas. The golden crumbly topping is the perfect ingredient to finish off this decadent dessert.
Chilli chicken pizza with pesto

Chilli chicken pizza with pesto

This end-of-the-week favourite gets a contemporary makeover here by adding chilli and pesto ... and for the kids, you can simply leave out the chilli.
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Garlic cheese pizza

Garlic cheese pizza

This simple vegetarian pizza uses a homemade pizza base. If you haven't done it before, making your own dough can be very satisfying. Experiment with your favourite toppings.
Middle Eastern-style pizza

Middle eastern-style pizza

Packed full of flavour and spice, this Middle Eastern style lamb pizza is perfect for wowing your guests. This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.
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Artichoke Pizza

Artichoke pizza

Enjoy the irresistible flavour combination of caramelised onions, fresh artichokes and creamy, crumbled goats cheese on this gorgeous pizza.
Ham, spinach and jalapeno pizzas

Ham, spinach and jalapeno pizzas

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
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Mini pizzetta

Mini pizzetta

All you knead! You can cater for every occasion with the perfectly versatile pizza.
Calzone pizza

Calzone pizza

Calzone originated in Naples, Italy, as a convenient form of pizza for those on the go.
Mushroom and zucchini pizza

Mushroom and zucchini pizza

You will need one bunch of silverbeet for this recipe. Note
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Scone Pizza

Scone pizza

When you're after a tasty snack in a hurry, look no further than this scone pizza. Topped with grilled vegetables, it fills tummies and contributes to the 5-a-day quota.
Pissalad&eacuteire

Pissaladiere

A French take on the Italian pizza, a pissaladiere is traditionally made with a thin trust, topped with fragrant olives, caramelised onions and anchovies.
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Garlic prawn pizzas

Garlic prawn pizzas

Cut the lemon used for grating zest into wedges, then serve with pizzas. For a tasty alteration, add canned artichoke hearts, pitted olives or semi-dried tomatoes to pizzas. Note
pear and walnut pizza

Pear and walnut pizza

If you prefer, you can, use mild pancetta or prosciutto, as well as mild creamy blue cheese in place of goat’s cheese. For a thinner crust, try mountain bread. Note
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za'atar pizza

Za’atar pizza

Sprinkled with freshly made za'atar, this crisp, spicy pizza slices are delicious either dipped in yoghurt, or with a spoonful dolloped on top. Great as a snack, starter or a share platter.
Turkish bread vegetable pizza

Turkish bread vegetable pizza

Take a different approach to making pizza with this Turkish bread vegetable pizza recipe. Loaded with healthy vegies, and quick to make, it makes a fab mid-week dinner.
potato and rosemary pizza

Potato and rosemary pizza

Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.
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bacon and corn pizza

Bacon and corn pizza

Kids will love this cheesy, speedy pizza made with pita bread. If you want to add more protein, make a hollow in the centre and crack an egg into it, then bake.
Meat lover's pizza

Meat lover’s pizza

Both, sopressa and chorizo can be quite spicy. Taste the different varieties on offer at the delicatessen before making this meat lover's pizza.
EGGPLANT, TOMATO AND BASIL PIZZA

Eggplant, tomato and basil pizza

Fill your kitchen with the heady aroma and taste of Italy with this healthy and colourful eggplant, tomato and basil pizza made with your own thin and crispy pizza base. Just like mama used to make!
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PUMPKIN AND FETTA PIZZA

Pumpkin and feta pizza

Incredibly quick and easy to make, these pumpkin and feta pizzas are a great option for a fast mid-week dinner.
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garlic prawn and herb pizzas

Chilli prawn pizza

Spicy and redolent with garlic, these chilli prawn pizzas are a crowd-pleaser. You can add some torn buffalo mozzarella if you like, and the finished pizzas are great topped with baby rocket tossed in olive oil and lemon juice.
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zucchini and green olive pizza

Zucchini and green olive pizza

When in season, use yellow zucchini for added colour, and sprinkle with black olives or capers. If taking to work for lunch, prepare the pizza, wrap in baking paper and cook in a heated sandwich press until the base is crisp and heated through.
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ANTIPASTO PIZZA

Antipasto pizza

Serve your usual anti-pasta fare atop a pizza base smothered with melted mozzarella and watch it disappear before your very eyes.
Chicken, artichoke and fetta pizza

Chicken, artichoke and fetta pizza

We used large (25cm/10-inch diameter) packaged pizza bases for this recipe. You will need to purchase half a large barbecued chicken weighing about 450g to get the amount of shredded meat required for this recipe. Note
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garlic   pizza wedges with pesto

Garlic pizza wedges with pesto

To make pesto; blend or process basil, cheese, pine nuts and garlic until chopped finely; with motor operating, add oil, process until combined. Press plastic wrap over surface; refrigerate until needed. Note
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vegetarian pizza

Vegetarian pizza

Uncooked pizza can be made 3 hours ahead; cover, refrigerate, until required. Note
tex-mex pizza

Tex-mex pizza

We used small (15cm/6 inch diameter) packaged pizza bases for this recipe. A Mexican staple, frijoles refritos (refried beans) are sold canned in supermarkets. You will also find spicy tomato salsa in supermarkets. Note
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