Skip the takeaway and whip up your own homemade pizza instead. Not only is it healthier, but you'll also have the satisfaction of having nailed the perfect pizza dough. Let's get cooking!
You can stuff these Italian pizza pockets with anything you please, and they're especially great for last night's leftovers. Here, we've pulled together some recipes for your inspiration, including roast vegetables, chicken or bolognese-stuffed calzone, plus traditional Italian options and a marvellous mini version for the perfect party finger food. Buon appetito!
First, master our easy pizza dough. Then, get creative with your favourite toppings! Our pick? Italian sausages, pepperoni and mushrooms, of course! It's bound to be loved by kids and adults alike.
While pizzas are often synonymous with a greasy, meat-topped takeaway treat, they can actually be transformed into a healthy, guilt-free meal. Just ditch the cured meats, heavy sauces and layers of cheese in favour of roast veggies and a sprinkling of feta. Here, we've gathered our best vegetarian recipes for your inspiration. There's everything from the classic spinach and ricotta combination to gourmet red wine, pear and gorgonzola party pizzas - perfect for those following a meat-free diet or just looking to up their daily vegetable intake.
This tasty pizza uses shredded barbecue chicken for a quick dish that's perfect for busy mid-week meals. Even our homemade dough is simple to whip up, getting this recipe on the table in half an hour.
When it comes to indulging, most of us love getting a box of takeaway food to take home and enjoy on the couch. But often you're left waiting for your food to be delivered and paying more than you'd like. Instead, why not recreate your favourite takeaway dishes at home with these delicious recipes? With everything from Chinese-style honey prawns and chow mein noodles, to Vietnamese bahn mi rolls and Indonesian nasi goreng. You'll also find Indian curries, Aussie fish and chips and Mexican beef burrito recipes, to name a few. Dig in!
This beautiful zucchini and cheese pizza from The Australian Women's Weekly's 'The Sustainable Cookbook' uses broccoli as the base is a cheaper and healthier alternative to traditional pizza dough.
