Quick & Easy

Zucchini and green olive pizza

When in season, use yellow zucchini for added colour, and sprinkle with black olives or capers. If taking to work for lunch, prepare the pizza, wrap in baking paper and cook in a heated sandwich press until the base is crisp and heated through.
zucchini and green olive pizza



1.Preheat oven to 200°C/400°F.
2.Spread ricotta over each pitta; top with zucchini, tomato, bocconcini and olives.
3.Bake for 12 minutes or until heated through. Top with spinach to serve.

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