Take a twist on the classic takeout favourite with this root vegetable tray pizza – wholesome, nourishing, and oh-so-delicious!
Sink your teeth into this deliciously wholesome, healthier cauliflower pizza – loaded with fresh tasty ingredients and mouthwatering flavour!
Pizza with a twist! Pile your base high with veges that are packed with nutrients.
Cut the pizza so your guests get a slice of pear per piece. Note
Low carb pizza?! Yes please! Feed the family this fresh, delicious and super healthy cauliflower ‘pizza’ with mozzarella and zucchini. Now you can have your pizza and eat it too!
Serve slices of this moreish pizza at your next party and watch as they quickly disappear.
Use a mandoline or V-slicer to easily cut the kumara into thin slices. Note
You will need one bunch of silverbeet for this recipe. Note
Uncooked pizza can be made 3 hours ahead; cover, refrigerate, until required. Note
If you can’t buy char-grilled zucchini, you can make your own. Use a mandoline or vegetable peeler to thinly slice one large zucchini lengthways, then cook the slices on a heated oiled grill plate until browned lightly and tender. Note
These mouth-watering beetroot and goat’s cheese pizzas are made with a delicious buckwheat wholemeal dough.
Make your own Italian-style gourmet roasted beetroot pizza from scratch in no time at all!