Quick & Easy

Turkish-style pizza with minted yoghurt

So much to love!
turkish-style pizza with minted yogurt

Whether a weeknight dinner or a share plate for guests, this Turkish-style pizza topped with spiced beef and minted yoghurt is sure to impress.

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Turkish-style pizza with minted yogurt

1.Preheat oven to 220°C/200°C fan-forced.
2.Heat oil in large frying pan; cook onion and garlic, stirring, until onion is soft. Add mince; cook until browned. Add pepper and spices; stir until fragrant.
3.Add rind, juice, stock and tomatoes to pan; cook, stirring, over medium heat until most of the liquid is evaporated. Remove from heat; stir in pine nuts and herbs.
4.Place bread on oven trays; press mince mixture evenly over the top of the bread, leaving a 3cm border.
5.Cover pizzas with foil; bake for 10 minutes. Remove foil; bake another 10 minutes until browned lightly.
6.Serve cut into thick slices topped with combined yogurt and extra mint.

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