This quantity of pizza dough makes 2 x 30cm round pizzas or 4 x 15cm round individual pizzas.
Making pizza at home is easier than you think. And it’s tastier and far better for you than the takeaway variety. Start with a classic dough for the base and add all of your favourite scrumptious toppings to satisfy your every pizza craving.
2.Place flour, yeast, sugar and salt in the bowl of a food processor; pulse for a few seconds until combined. With the motor operating, pour in oil and the water, processing until ingredients come together. Process for a further minute or until smooth and elastic. Place dough in a large oiled stainless steel bowl; cover with plastic wrap.
3.Turn the oven off; place the bowl of dough in the turned off oven for 15 minutes or until dough doubles in size. Remove bowl from oven. Use dough to make one of the pizzas on the following pages.