Quick & Easy

Beef, white bean and zucchini pizza

With a thin base and thin slices of zucchini, this is a crunchy pizza that combines simple yet stunning flavours for an easy and delicious meal.
Beef, white bean and zucchini pizza

Photography by Ian Wallace. Styling by Louise Pickford.




1.Preheat oven to very hot, 220&degC (200&degC fan-forced). Spray two oven trays with cooking oil.
2.Heat oil in a medium frying pan. Add beef; cook, stirring, 6-7 minutes, or until browned.
3.Meanwhile, using a vegetable peeler, cut zucchini lengthways into thin strips.
4.Blend or process beans, garlic and juice until smooth; season to taste.
5.Spread bean puree over pizza bases. Place bases on trays; top with beef, zucchini and cheese.
6.Bake pizzas about 20 minutes, or until bases are crisp. Serve drizzled with combined yoghurt and mint.

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