Why make dinner more complicated than it needs to be? This pasta is perfect for weeknights and make tasty leftovers for lunch. If you’re not a fan of chilli, just leave out the chilli flakes.
Whether you’re serving it family-style down the middle of the table or setting up a buffet, a whole side of ocean trout makes a spectacular centrepiece.
There is nothing more comforting than an unctuous slow-cooked stew. Simple to prepare, place your ingredients in the pot and let them work their magic.
These pork and fennel patties are also delicious served with mash and steamed vegetables or salad. For a great finger food idea, form the mince mixture into little meatballs instead of patties.