A quick and easy crowd pleaser, baked gnocchi with meatballs is the perfect recipe to turn to mid-week when you need an easy meal to feed the family.
Ingredients
Method
1.
Preheat oven to 200°C/400°F.
2.
Chop sausages coarsely. Combine sausages and oil in shallow flameproof dish (19cm x 28cm). Bake, uncovered, about 20 minutes or until sausages are browned and have burst into little meatballs.
3.
Meanwhile, halve olives. Add olives, gnocchi, sauce and oregano to dish; season. Sprinkle with cheese.
4.
Bake, uncovered, about 25 minutes or until gnocchi is tender.
How to make gnocchi from scratch
Light, fluffy pillows of potato gnocchi are a great comfort food. And it’s easier to make than you think. Our expert Test Kitchen tips make it simple. Read them here or follow the video below.
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