20 of our tastiest savoury tarts

Twist this roasted broccoli and goats cheese tart whichever way you like it with either chicken, salmon or chickpeas. Packed full of veg and flavour

Spinach tart with oat pastry

This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It’s packed full of nutrients, and is made even healthier with the addition of whole grain oats.

Roasted vegetable and goat’s cheese tart

Onion and brie tart

Caramelised red onion pairs perfectly with creamy brie cheese in this delicious savoury tart. Serve it up for a light spring lunch the family will love.

Sweet corn and roasted tomato tart

Tomatoes and sweet corn are now in season, meaning it’s the perfect time to create this seasonal tart. Ideal for light dinners, picnics and lunches.

Beetroot, ricotta, & hazelnut tart with sweet potato base

Turn an alfresco lunch into a lavish occasion with this savoury rustic tart.

With a rustic charm, this mushroom and cheese tart is perfect for those new to the world of pastries.

Pumpkin and maple bacon tarts with fried eggs

Here’s how you can take your bacon and egg sandwich to the next level.

This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.

Tomato and goat’s cheese tart with rice and seed crust

A tasty gluten-free tart with fresh tomatoes and a creamy goat’s cheese centre.

Not only does this sweet potato and zucchini tart look impressive, it’s just as delicious too. It’s the perfect accompaniment to your meal and will keep the hungry crowds satisfied.

Roasted vegetable filo tart

Perfect for entertaining.

Sweet onion and cottage cheese tart

To get that golden glow, spray oil between the layers instead of using butter.

Onion tart with poached egg

Mushroom and blue cheese tart

This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.

Sweet potato, mint and goat’s cheese tartlets

The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts – perfect for a tasty snack, a quick lunch or a light dinner.

Mushroom and spinach tarts with tomato salad

Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.

Indulge in this deliciously crisp, cheesy and tender asparagus and goat’s cheese tart.

This nourishing pumpkin and fetta free-form tart makes a healthy and delicious dinner, lunch or tea any day of the week!