When it comes to comfort food, you can’t look past a hearty homemade pie. There’s just something really special about sinking your knife and fork through the golden, crispy pastry to reveal the hot, oozy, hearty centre. We’ve pulled together our most popular family-sized pie recipes with everything from curried chicken and rogan josh beef pies, to shepherd’s pies, egg and bacon pies and vegetarian cheese pies, there’s something for everyone.
Looking for more sweet and savoury pie recipes ?
Sensational spinach and fetta pie Sensational spinach and fetta pie
Flaky pastry with fresh spinach and tasty fetta!
Egg and bacon pie
The classic combo wrapped in pastry.
Chicken and leek pie
With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch.
Shepherdless pie
A vegan twist on the classic shepherd’s pie made with lentils, mushrooms and a polenta topping. It’s just as hearty as the original and oh-so tasty!
Beef and beer pie
A deliciously hearty beef and beer filling is encased in a buttery parmesan and pepper pastry to create a perfect weekend dinner. Be warned, though, your loved ones will be asking for seconds!
Rogan josh lamb pie with coriander chutney Rogan josh lamb pie with coriander chutney
Seeded carrot and cabbage filo pie Seeded carrot and cabbage filo pie
Lamb, spinach and feta pie Lamb, spinach and feta pie
Fish pie with potato and celeriac mash Fish pie with potato and celeriac mash
Vegetable and lentil potato pie Vegetable and lentil potato pie
Four-bean chilli pie with cornbread crust Four-bean chilli pie with cornbread crust
Chicken, mushroom and gnocchi pie Chicken, mushroom and gnocchi pie
Chicken and tarragon pie with polenta crust Chicken and tarragon pie with polenta crust
Mexican beef and bean pie Mexican beef and bean pie
Old-fashioned lamb and celeriac pie Old-fashioned lamb and celeriac pie
Beef and shiitake mushroom pie Beef and shiitake mushroom pie
Chicken, fennel and celery pie Chicken, fennel and celery pie
Curried chicken and filo pastry pie Curried chicken and filo pastry pie
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
