Pastry recipes

Best of all, ready-made is fine here.

Apr 05, 2020 11:44pm

We're all about making life a little easier when we can, which is why you should definitely pick up a packet of frozen pastry next time you're at the supermarket.

Having a sheet or two of ready-made pastry, either shortcrust, puff or even filo, is the key to a quick, cheap dinner with little to no fuss.

And it's a seriously versatile ingredient; between quiches, sweet tarts and savoury pies, there's a heck of a lot you can whip up at a moment's notice.

Click through the gallery for the pastry recipes that'll you want to save and make over and over.

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The easiest spinach & cheese pie you will ever make.

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Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

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Easy four-cheese pie

Because you can never have too much cheese.

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A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

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These little filo pastry parcels are packed full of flavour. With flaky salmon fillets and our spinach and feta mix, it's the perfect dinner idea to satisfy your tastebuds and meet your nutritional needs.

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Antipasto puff pastry tartlets

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Mustard dogs in pastry

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Vanilla custard pie

The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!

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Pear tarte Tatin

This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

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The classic vanilla slice needs no introduction. Here, we've paired the layers of pastry and custard with a bright passionfruit icing for a zesty twist.

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Butter chicken hand pies

A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

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These delightfully indulgent apple and cinnamon hand pies are the perfect addition to your next brunch or morning tea - simply divine !

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Beef Wellington

Tender beef wrapped in flaky puff pastry - what more could you ask for?

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A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.