Name: Tomato, prosciutto and mozzarella tart
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 375 g Careme puff pastry, thawed following pack directions; 100 g thinly sliced prosciutto; 250 g tomato medley, halved or quartered; 125 g buffalo mozzarella, torn into pieces; Green sauce; 1 tablesppon finely chopped green olives; 1 teaspoon finely grated lemon rind; 15 basil leaves, shredded finely; 2 teaspoons finely chopped fresh oregano; 2 tablespoons extra virgin olive oil

Tomato, prosciutto and mozzarella tart

This simple tomato and prosciutto tart is taken to the next level with a zesty olive-based green sauce.

Serves 4

Cook

35M

Ingredients

375 g Careme puff pastry, thawed following pack directions

100 g thinly sliced prosciutto

250 g tomato medley, halved or quartered

125 g buffalo mozzarella, torn into pieces

Green sauce

1 tablesppon finely chopped green olives

1 teaspoon finely grated lemon rind

15 basil leaves, shredded finely

2 teaspoons finely chopped fresh oregano

2 tablespoons extra virgin olive oil

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.

2.Place the puff pastry on the tray; prick all over with a fork. Lay prosciutto over the pastry to cover the surface then top with a second piece of baking paper and another tray. Bake on lower shelf for 20 minutes or until golden brown. Remove top tray and baking paper; bake for a further 5 minutes or until prosciutto is crisp.

3.Transfer the tart to a serving plate. Top with the tomatoes; season with sea salt flakes and freshly ground black pepper. Drizzle with Green Sauce and scatter with the mozzarella.

Green sauce

4.Meanwhile, combine all the ingredients in a small bowl; season to taste.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Styling by Michele Cranston