Dessert

Mango eton mess

mango eton mess
4
15M

Ingredients

Method

1.Beat cream in small bowl with electric mixer until firm peaks form.
2.Coarsely chop pavlovas. Combine cream, yoghurt and pavlova in medium bowl.
3.Place half the cream mixture in four 1-cup (250ml) serving glasses. Top with mango, then remaining cream mixture. Serve immediately.

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