Easy hot cross buns
There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.
Easy melt-and-mix fruit cake recipe
Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.
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Best-ever Christmas boiled fruit cake
No Christmas would be complete without a deliciously plump fruit cake. Let that dried fruit soak up all the butter and sherry flavours. Yum!
Maple, mustard and orange glazed ham
Maple syrup, mustard and orange zest give this Christmas ham its depth of flavour and wonderful colour.
Super-moist rich Christmas cake
No Christmas would be complete without a deliciously plump fruit cake.
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Sticky date pudding with butterscotch sauce
Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with this recipe.
Coronation recipes: 20 classic British dishes
From Victoria Sponge to Beef Wellington, Coronation Chicken to Coronation Quiche, we've compiled a collection of some of the dishes synonymous with the United Kingdom.
Coronation chicken
You'll love this retro favourite.
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Feather sponge cake with passionfruit icing
A classic cake that's perfect for your next morning tea.
Three-grain maple syrup porridge
This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.
Classic Sunday breakfast fry-up
The ideal cure for Saturday night's indulgence.
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Nutty apricot cake
Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]
Yorkshire pudding with gravy
The ideal side for your classic roast.
Vanilla bean custard
The creamy essential to top off your desserts.
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Three-in-one Christmas cake fruit mix
A versatile fruit mix recipe.
Three-in-one mix fruit cake
It's time to soak your fruit if you want to make a Christmas cake this year.
The great Australian Christmas pudding
We've create a fabulous frozen version of Christmas pudding for the Aussie climate.
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Brandy custard and brandy butter
It's beginning to taste a lot like Christmas.
Raspberry and almond trifle
For some it's just not Christmas without trifle on the table!
Garibaldi biscuits
These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.
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Pound cake (quatre quart)
Make Nanna proud with this classic pound cake that is perfect for serving at your next morning tea.
Windsor shortbread
A biscuit fit for the royals.
Corned beef with parsley sauce
Take your tastebuds on a trip back in time to enjoy this classic dish.
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Curried eggs and rice
A tasty egg dinner the kids will love.
Chelsea buns
These delightful treats are perfect for morning or afternoon tea with your favourite cuppa.
Creamy fish pie
The family will love this vegie-packed fish pie.
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Cumquat ginger marmalade
Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.
Lemon delicious
All the bright flavours of lemon in a moist and fluffy pudding.
Refrigerator biscuits
Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe. Looking for more biscuit recipes? Cut off as many slices of dough as you need – freeze the […]
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Gluten-free Chelsea buns
Don't let gluten come between you and your favourite treats.
Lemon butter almond slice
Add a litle zest to your afternoon tea!
Fluffy frosting
The addition of a few drops of colouring will tint this frosting to any hue of your liking.
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Pumpkin, rosemary and thyme gratin
Increase your veg intake in the tastiest way possible - with cheese!
Porridge
Ay it's delicious.
Classic lamb stew with dumplings
Comfort food at it's best.
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Bakewell tart
Can't beat the classics.
Apple, cherry and amaretti crumbles
One for the almond lovers.
Chicken and lemon-thyme one-pan pie
It's as easy to make as it is delicious.
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Quick shepherd’s pie
This classic comfort food recipe that's healthy, hearty and filling.
Vegetable and lentil pot pies
Hearty and delicious, no meat required.
Creamed spinach
Change the way you see this leafy green veg!
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Coleslaw
No barbecue is complete without a good coleslaw.
Jam roll
This easy sponge cake makes for a simple yet impressive dessert. Soft, sweet, and full of jam.
Summer pudding
It's berry berry good!
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Boiled christmas pudding
There's still time to make one.
Cherry Ripe choc cheesecake
Rich and indulgent.
Jam shortbread snowflakes
The ideal homemade gift.
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Trifle torta
Trifle and cake make a perfect combo.
Boiled or steamed pudding (three-in-one fruit mix)
It's time to soak your fruit if you want to make a Christmas pudding this year.
Classic scones
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
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Vegetarian sausage rolls
It's a long way to the shop...
Slow-cooked lamb shank pie
Slow down and say shank you very much.
Roast vegetables
Veg it up!
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How to make English muffins
Making your own English muffins is much simpler than you’d imagine.
Crumpet with berry compote
Looking for a sweet, indulgent breakfast?
Apple charlotte
For a heavenly dessert, serve these traditional English puddings warm with cinnamon custard.
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Baked chocolate and caramel cheesecake
The ideal end to any dinner party or special occasion.
Fruit mince slice
Not just for Christmas!
Fish pies
Individual fish pies make a great easy dinner.
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Butterfly cakes
Cupcakes with a little added magic.
Choc-cranberry ricotta tarts
Dessert in a flash.
Scrambled eggs with bacon
You had me at bacon.
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Broccoli, mustard and cheddar hand pies
Increase your vegie intake in the tastiest possible way.
Cherries in brandy
Add some Christmas spirit.
Classic chicken ribbon sandwiches
A delight to the senses.
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Latte shortbread stars
Give the gift of something sweet.
Lemon and poppyseed shortbread
The delicate flavours of lemon and poppyseeds perfectly complement the sweet and crumbly shortbread biscuit.
Gluten-free and dairy-free steamed pudding
Get ahead this Christmas and our gluten-free and dairy-free pudding ahead of the day for zero fuss.
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Honeycomb and hazelnut frozen parfait pudding
Make dessert the centrepiece this Christmas with our frozen honeycomb and hazelnut parfait pudding.
Chocolate slab cake
This simple chocolate slab cake is moist, chocolate-y, and topped with a deliciously creamy chocolate buttercream.
2-in-1 basic fruit mix
A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.
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Raspberry walnut slice
This raspberry crumble slice is as easy as it is tasty.
Strawberry and cream biscuits
These delightfully sweet biscuits are the ideal combination of strawberries and 'cream'.
Strawberries and cream sponge
Light sponge topped with whipped cream, strawberries and passionfruit pulp for an elegant touch.
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Salmon and rice pie
A little like a salmon version of the classic beef Wellington.
Garibaldi slice
These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.
Ham, zucchini and green onion fritters
These tasty fritters are gluten-and-dairy-free so they're ideal for kids lunches.
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Richest beef casserole
There's a secret ingredient in this rich beef casserole that adds an extra depth of flavour.
Apple, beetroot and raspberry crumble
Looking for a colourful, creative twist to the classic apple crumble? Beetroot, apple and rasberry prove to be a match made in heaven.
Strawberry porridge
This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.
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Almond & strawberry pound cake
We've given a makeover to this buttery classic that will make you swoon!
Cheese scones
Best served fresh from the oven!
Raspberry and custard tea cake
This moist and buttery tea cake, with pockets of vanilla custard, and adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat.
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Lamb and rosemary pies with scone topping
These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.
Rhubarb cake with crumble topping
Rich, tart rhubarb with rolled oats and cinnamon makes this classic cake an even more comforting winter treat.
Coffee nut biscuits
Pecans and coffee flavours combine to create a delicious union in this classic sweet treat.
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Maggie Beer’s duck fat roast potatoes
Roast in duck fat for the crispiest, tastiest and most impressive roast potatoes.
Roast beef and mustard ribbon sandwiches
Serve some easy elegance at your next party with these cute ribbon sandwiches with roast beef and mustard
Sweet potato bubble and squeak
This old favourite has been revamped using sweet potato as the star. Served with poached eggs and fetta, it's a must-have for your next brunch menu
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Plum and apricot chocolate crumble
This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.
Orange coconut biscuits
This crisp classic is chock-full of fresh flavours.
Fig and raspberry baked porridge
To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
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Simnel cake
Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.
Easter trifle
This recipe is a great way to use the abundance of hot cross buns available around Easter time.
Bolognaise pies
Take your favourite midweek dinner, bolognaise, and use it to fill a delicious flaky pastry pie. Serve with mushy peas and you have a complete meal for culinary comfort.
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20 Hearty, healthy soup recipes
There's plenty of new food to look forward to once the weather starts to cool, with an influx of fresh, autumnal produce, plenty of warming stews and, of course, bowls of hearty soups. These are our absolute favourites, the ones to reach for when you're craving a bit of comfort, warmth and nourishing. From classic chicken noodle soups to Chinese vegetable broths, plus creamy pumpkin soup and a curried soup with a kick, you'll be wishing the weather could stay cool all year round.
Salmon Wellington
An impressive dish with attractive layers of golden pastry, greens and vibrant salmon.
Date and ginger slice
An old favourite recipe with chewy, flavoursome dates and ginger, and crunchy cornflakes.
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Plum crumbles
Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles are comfort food in a bowl. Try them with custard as a substitute for traditional festive season pudding.
Classic marble cake
The colourful swirls on this classic cake make for a delightful addition at high tea.