Quick & Easy

Snickerdoodles

snickerdoodles
50 Item
20M
15M
35M

Ingredients

Method

1.Beat butter, extract and sugars in small bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined. Transfer to large bowl.
2.Stir combined sifted flour, soda and nutmeg, in batches, into the egg mixture. Cover and refrigerate dough 30 minutes.
3.Meanwhile, preheat oven 180°C/355°F.
4.Combine extra caster sugar and cinnamon in small shallow bowl. Roll level tablespoons of the dough into balls; roll balls in cinnamon sugar.
5.Place balls on ungreased oven trays, 7cm apart; bake, uncovered, in moderate oven about 12 minutes. Cool biscuits on trays.

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