Home Modern European
two scones on a plate with a cup of tea in the backround

How to make scones

An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.
Slow-cooked beef ragu with pappardelle

Slow-cooked beef ragu with pappardelle

A hearty pasta dish that elevates an economical cut of meat like gravy beef (shin) through slow cooking. Best of all, this recipe includes instructions for the slow cooker AND the oven.
mini meringue nests

Mini meringue nests

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.
Quince paste

Quince paste

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.