Serves 6

Ragù to riches! This versatile dish is perfect for entertaining.

Serve up a feast of flavour and texture.

A flavoursome dinner party centrepiece.

The kids will love this burrito meets lasagne dinner.

A lush dessert made with fresh apricots.

A prawn salad perfect for sharing as part of a Christmas feast.

Pitta pockets of falafel goodness!

This comfort food classic is a favourite in the cooler months but pair it with a fresh salad and you can enjoy it all year round.

It doesn't need to be Christmas to make this delicious treat.

Comfort food at its best.

Add these crispy potatoes to your Christmas Day lunch menu.

A quick and easy Mexican-inspired dinner.

Be warned, your loved ones will be asking for seconds!

Get cosy on the couch with a hot bowl of this Italian soup.

This recipe is also delicious cooked on a covered barbecue in summer.

Kuku paka is a delicious chicken and coconut curry popular in East Africa.

Make the snacks the highlight of your next party.

A delicious slow cooker rice dish. We've included the stovetop instructions too!

If you love mushroom soup, you’re going to love this twist on the classic.

They'll be a hit at your next party! As will the lemon and fennel seed aioli.

A set-and-forget recipe for busy days and lazy nights.

Nothing says comfort food quite like a creamy pasta bake!

An impressive, layered pasta bake.

This popular soup gets a makeover in the cheat's version with hearty meatballs. It's an economical and satisfying recipe.

There is nothing more comforting than an unctuous slow-cooked stew. Simple to prepare, place your ingredients in the pot and let them work their magic.

You'll love this classic French soup.

A great dinner party main for the colder months.

You'll love this retro favourite.

An egg-cellent way to use up those choccie eggs, and serve up a festive dessert this Easter.

Create this classic comfort dish.

You and a slice, it's a date.

Serve up these tasty vegan taco bowls guaranteed to impress.

Tasty hand pies with a buttery, gluten-free shortcrust pastry infused with shiitake mushroom.

It doesn't need to be Sunday to cook a roast.

Take some of the stress out of the big day by reducing your cooking time with a rolled turkey.

Mango season is here and it's time to celebrate the season with this fabulous cheesecake tart.

Five ingredients, forty minutes and a couple of pantry staples is all you need to create a tasty tomato snack.

Our take on the Cantonese classic.

The perfect pasta with a healthy kick of chilli.

Grab your finger bowls ready for these finger licking good ribs with a sweet Chinese barbecue sauce.

Create the classic British dish from scratch.

A classic dish always in style.

This creamy cheat's ravioli is a lovely balance of flavours for a fresh spring dinner.

You'll go nuts for this spicy beef meal that only takes 5 ingredients (plus a few staples) to make.

Move aside meat pies... we won't leave mushroom.

This Tex-Mex favourite goes low-carb.

Boost your fibre content.

This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.

It's oat so good.

Perfect for really spoiling someone on a weekend morning.

A decadent treat with macadamia's and white chocolate.

Dessert doesn't need to be complicated!

The family will love this simple one-pot vegie meal.

Comfort food at it's best.

Delicious bursts of blueberry create a delight to the senses.

This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.

Can't go past a good schnitty.

A simple soup made even easier.

A classic favourite.

Keep the doctor away!

Vegie-packed and full of flavour.

Spice up your risotto.

Get your five-a-day.

This side dish is worthy of a starring role.

Crab meat is available from fish markets and the seafood section of some major supermarkets. You will need to use two oven trays for the bags; don’t overcrowd them onto one oven tray.

You'll never go back!

Bake it till you make it.

Freshen up your brunch.

There are many variations of this classic soup but the orginal is often the best.

This decadent chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there's no waiting and salivating!

Dinner all wrapped up.

Delight your family and friends with homemade potato gnocchi.

Meet your five-a-day quota and accompany your next roast dinner with these roasted Mediterranean vegetables. A splash of olive oil and some salt is all it takes to bake these babies to perfection.

The ideal spring treat.

Perfect pick-me-up for the mid-afternoon slump.

A good gravy makes all the difference to the taste of roast meats.

Pie or roast? Choose both!

Full of sweet, nutty goodness.

A fun take on the classic lasagne.

Classic Greek comfort food.

Best enjoyed fresh, lathered in butter.

When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

It's eggs-actly the lunch you are after.

Tasty parcels of mince wrapped in lettuce leaves.

The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

Dessert is sorted.

Sticky and sour tamarind paste gives this beef salad some extra zing while pickled veg adds sweetness.

Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce

Make use of luscious in-season stone fruits for this easy three-ingredient dessert.

The best way to eat cauliflower is smothered in plenty of cheesy sauce.

The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.