Yoghurt marinated chicken with plum & chickpea salad
Serve up a feast of flavour and texture.
Slow-roasted pork neck with roast plums
A flavoursome dinner party centrepiece.
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Sheet pan pancakes with plums
An easy breakfast to feed a crowd.
Plum jam
Preserve that plum flavour to enjoy throughout the year.
Plum crumble slice
A sweet treat to celebrate plum season.
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43 fresh plum recipes for dessert
Time to use those perfect plums for dessert.
Dark plum jam
This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.
Stone fruit crostata
Celebrate stone fruit season!
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Crispy crackling pork with sweet onions and plums
This roast pork loin would be a delicious addition to a festive feast. Or make it for your next family gathering.
43 sensational stone fruit desserts for summer
Make the most of stone fruit season.
Quick and easy plum tart
Dessert doesn't need to be complicated!
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Plum cobbler
Plum out of ideas for dessert?
Flourless almond, plum and orange blossom loaf
It is packed full of flavour and is gorgeous served warm with a pot of tea.
Cinnamon plum crumble cake
Layers of pastry, fruit and crumble topping!
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Plum and hazelnut clafoutis
A quick and simple pudding idea!
Rice pudding with poached rhubarb and plums
A creamy dessert that's vegan friendly.
Plum and blueberry crumble cake
Cake or crumble? Why choose?
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Spiced plum and apple crumble
We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.
Quick and easy plum tart
Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.
Three-ingredient plum tart
Make use of luscious in-season stone fruits for this easy three-ingredient dessert.
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Plum and apricot chocolate crumble
This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.
Spiced plum cake
With flavours and colours that evoke that warm Christmassy feeling, this beautiful spiced plum makes the most of fresh plums, which are plentiful in this late summer season. It's the perfect recipe when you want to serve up a delightful dessert the family will adore.
24 fresh plum recipes for dessert
For an impressive way to finish off a meal, plums are the way to go. But with a wide variety starting to hit the shelves for Aussie summer, you'll have one big dilemma. Do you choose a plum with beautiful blood red flesh or is an orange hue your optimal choice? Whichever you prefer, they are both perfect for baking a pretty plum treat. Here, we've gathered a few of our faves. From a lovely plum and hazelnut clafoutis to terrific tarts and a classic plum pudding, these colourful creations will be a hit.
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Sensational stone fruit desserts for summer
With summer well and truly upon us, it's time to crack into the season's extraordinary fruit offerings. We've rounded up our best desserts using only the freshest stone fruits that are perfect for satisfying that sweet tooth. From tantalising tarts to cherry cheesecakes and beautiful baked peaches, there's something to complete any summer entertaining menu. For those who want to treat themselves without the guilt, we've even included a sugar-free option. Simply divine!
Frutti tutti lemon tart
This gorgeous baked tart is complete with a buttery ginger crust and creamy lemon filling. Finish it off with an assortment of summer stone fruits for a really special dessert for entertaining.
New York plum cheesecake
Zesty, creamy cheesecake with a plum topping, served with whipped cream and plum syrup.
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Hazelnut, plum and sour cherry cake
This cake will have you coming back for more- packed full of crunchy hazelnuts, sweet plums and sour cherries, this is sure to be a family favourite!
Plum and almond upside-down cake
Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.
Plum crumbles
Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles are comfort food in a bowl. Try them with custard as a substitute for traditional festive season pudding.
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Cheat’s pudding truffles
Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.
Pork spare ribs with chilli plum sauce
Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours
Plum and cinnamon cake
This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.
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Grilled plums with meringues and orange cream
Adding water to the oven tray before grilling the plums acts as a base for the plum syrup – the colour from the plum skin combined with the excess sugar makes a syrup that can be drizzled over the plums. Note
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Plum turnovers
You could use most stone fruit for these wonderful turnovers, but nothing quite gives the intensity of colour like the humble plum. Serve piping hot, with ice-cream.
Macerated plums with coconut sorbet
Plums not suitable to freeze. Not suitable to microwave. You’ll need approximately 10 plums for this recipe. Note
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Spiced plum and port jam
Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.
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Plum chutney
Store in cool, dark place for up to 6 months; refrigerate after opening. Note
Plum and almond slice
The deep ruby, red colour of plums is reflected in it's complex, tart-sweet flavour. This delectable plum and almond slice is perfect for a casual afternoon tea.
Plum & mascarpone tart
This plum and mascarpone tart is rich with wine and liqueur and makes a fitting end to a very special dinner.
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Blood plums with honey and cardamom yoghurt
Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea […]
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Baked plums with frozen almond cream
A match made in culinary heaven.
Spiced plums with yogurt
You can use fresh plums in this recipe if you prefer, just replace the plum juice with apple or pomegranate juice and poach the plums until they are very soft but not falling apart.
Five-spice pork cutlets with plum sauce
You can use fresh plums when in season. Note
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Almond and plum crescents
With a cinnamon-spiked plum and prune filling, these almond crescents are the perfect sweet treat with tea or coffee.
Ginger-plum chicken and noodle stir-fry
A sticky and sweet stir-fry that is both quick and easy.
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Plum sauce
Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. Use as a dipping sauce to spice up braised Asian greens or serve alongside beautifully roasted meats.
Marinated chicken wings
Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.
Sparkling stone fruit and raspberry jelly
This dessert is something else, sweet, crisp and fragrant champagne jelly studded with ripe stone fruit and juicy raspberries. A sophisticated end to a lovely dinner party.
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Plum cake
Try this cake with other fillings such as apple or pear. The cake is best made on the day of serving. Note
Red fruit salad with lemon mascarpone
Use a melon baller to scoop watermelon into bite-sized balls, if desired, for a more decorative look. Note
Plum and lemon polenta cake
Bring a bit of Italy into your home with this gorgeous take on a traditional cake.
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Plum granita
For a refreshing summer cocktail, serve plum granita in martini glasses topped with sparkling wine Note
Red braised duck with plums
If fresh plums are not available, use drained canned plums. Yellow rock sugar is available in Asian supermarkets; it has a richer, subtler flavour than granulated white sugar. It is used mainly for braises and sauces as it gives them a beautiful lustre and glaze. Note
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Sweet chilli and plum beef noodles
If you can’t buy hokkien noodles, use fresh wide egg noodles. Note
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Plum and red wine vinegar
Crush juniper berries with the side of heavy knife. Juniper berries, best known for the flavour they impart to gin, are a dark blue, almost black, soft, aromatic berry used in many traditional European recipes. Note
Plum clafoutis
If plums are not in season, use a 1kg (2-pound) jar of whole plums. Drain, halve and seed them before using. Note
Chocolate, plum and almond paris brest
You need half a 1kg (2-pound) can plums for this recipe. You can use fresh plums when in season. Fill pastries up to an hour before serving. Note
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Spiced apricot and plum pie
Pie can be made a day ahead, keep, covered, in refrigerator. A deep-dish pie with generous helpings of fruit – perfect after a Sunday roast. Note
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Plum paste
Using slightly under-ripe plums gives them a higher pectin level, which helps the paste to set. Note
Pear and plum amaretti crumble
To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note
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Plum & soy wok-fried pork
A sweet, sticky and delicious Asian-style pork and plum stir-fry from Australian Women's Weekly.
Plum and star anise pork spareribs with pear, ginger and chilli salad
American-style pork spareribs in a rich and delicious plum and star anise marinade with a light Asian-style pear, ginger and chilli salad.
Satsuma plum clafouti
Sometimes called Indian blood plum, the large plum used in this recipe has a distinctive dark red to purple fibrous flesh, is extremely juicy, pleasantly sweet, and is the plum most often found canned. Canned apricots or peaches can be substituted for the plums. A delicious time-and waist-saving recipe. Note