Choc-hazelnut caramel cake
The Weekly team never tires of eating cake and this one received rapturous applause!
Birthday
Carrot cake with cream cheese frosting
Just look at those gorgeous layers!
How to make a hot milk sponge cake
A stunning celebration cake.
How to make 3-ingredient scones
An easy scone recipe that's quick to make and delicious with a range of toppings.
White chocolate mud cake
Elegant and delicious, this is one cake that will surely impress.
The Australian Women’s Weekly Children’s Birthday Cake Book
Highlights from our classic children's cake book. Plus details of our 2023 Best Baker competition!
Fields of play
This versatile recipe can be used to make any number of sporting fields, from a soccer cake to rugby to Aussie rules.
35 unforgettable birthday cakes
From simple to show stopping!
How to make an easy gingerbread house
The fun is in the creation but this festive treat doesn't need to be super complicated.
Nutella chocolate cake
The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]