The Weekly team never tires of eating cake and this one received rapturous applause!
An easy scone recipe that's quick to make and delicious with a range of toppings.
Elegant and delicious, this is one cake that will surely impress.
Highlights from our classic children's cake book. Plus details of our 2023 Best Baker competition!
This versatile recipe can be used to make any number of sporting fields, from a soccer cake to rugby to Aussie rules.
From simple to show stopping!
The fun is in the creation but this festive treat doesn't need to be super complicated.
The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]