Our slow cooker veal stroganoff recipe will have you enjoying this beautiful dinner classic with little effort. Simply coat your veal in flour and paprika, pop it into your slow cooker with the other ingredients, and let it cook away before stirring through that sour cream to finish. Delicious!
Are you looking for more easy slow cooker recipes?
Ingredients
Method
Cut veal into 2.5cm (1-inch) pieces. Toss veal in combined flour and paprika to coat, shake off excess; place in 4.5-litre (18-cup) slow cooker. Sprinkle veal evenly with excess flour mixture.
Add onion, garlic and mushrooms to slow cooker; pour over combined stock and paste. Cook, covered, on low, for 6 hours.
Stir in sour cream; season to taste. Serve stroganoff sprinkled with parsley.
What to serve with veal stroganoff?
This veal stroganoff recipe is lovely served over a bed of freshly cooked pasta. We like to use a long pasta, like fettuccine or linguine.
Can I freeze the stroganoff?
Yes, this veal stroganoff is suitable to freeze at the end of step 2. Add the sour cream when reheating.
Stovetop veal stroganoff recipe
For a stovetop version, try this recipe.
